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Post by willowsmum on Aug 25, 2021 12:59:30 GMT
Sorry if this is (another) daft question but do you usually cook sweetcorn (on the cob) or feed it raw? I was going to try cutting a slice off the end of the cob for Willow to try this time as he wasn't too enamoured the last time I tried individual kernels. Just wanted to check if I need to cook it first though. Thanks!
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Post by ffiscool on Aug 25, 2021 13:17:26 GMT
NOT daft.. but I don't think you need to cook it... I have used tinned in the past on Bailey, the non salt version
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Oct 6, 2011 7:41:27 GMT
Marianne Marlow
Administrator 
George, Daisy, Iris, Billy, Peter, Chipper, Dinku, Barney, Ayla and Rocky
Posts: 28,751 
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Post by Marianne Marlow on Aug 25, 2021 13:37:49 GMT
You don't need to cook it.
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Post by willowsmum on Aug 25, 2021 14:46:34 GMT
Thanks both. That's their teatime snack sorted  |
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Post by ffiscool on Aug 25, 2021 17:42:15 GMT
Sorry, I’d meant to say Not daft! Predictive text
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Post by blueelephant on Aug 25, 2021 20:33:50 GMT
I'm glad you asked! I've been wondering the same. Is tinned really ok too? Provided it's in water with no salt or sugar?
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Post by ffiscool on Aug 25, 2021 21:08:02 GMT
I used to get the green giant, blue label added, think that’s the no salt etc
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Post by skysmum on Aug 25, 2021 21:28:55 GMT
I give mine the salt and sugar free tinned corn, it gets hoovered up. The main reason i don't offer fresh is because i cant cut through the flippin cob with my arthritic fingers |
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Post by willowsmum on Aug 25, 2021 22:08:54 GMT
Tinned corn is a great tip, thanks. Cutting a slice off the cob was not pretty!!
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Post by blueelephant on Aug 25, 2021 22:14:30 GMT
willowsmum I value my fingers quite highly so am also not a fan of cutting corn cobs up! Thank you all!
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Post by Hezz on Aug 26, 2021 0:47:15 GMT
Simple answer- NO.  |
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