Post by Bird Junky on Mar 7, 2012 16:25:41 GMT
CORNMEAL FRUIT CAKE
3 Cups of Yellow Cornmeal
1 Heap TBS of Lard.
3 Cups Water
1 & 1/2 TPS Baking Powder
Mix, roll out flat & spread a cup of Dried Fruit chop fine over half &
fold over the pastry to make a fruit sandwich. Bake 30 min in a
moderate heat. Cut, use & freeze the rest
USE FINE CHOPPED NUTS. For a NUT CAKE
3 Cups of Yellow Cornmeal
1 Heap TBS of Lard.
3 Cups Water
1 & 1/2 TPS Baking Powder
Mix, roll out flat & spread a cup of Dried Fruit chop fine over half &
fold over the pastry to make a fruit sandwich. Bake 30 min in a
moderate heat. Cut, use & freeze the rest
USE FINE CHOPPED NUTS. For a NUT CAKE